Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch, or articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. You can find the Hearth and Soul hosts sharing entries on Facebook, Pinterest, and Twitter (@HearthNSoul).
Thank you to everyone that participated last week!
Here are my Top 5 highlights!
Here are my Top 5 highlights!
Time to link up! :)
Please link a post that closely fits the mission. Click here to read the mission and blog hop rules.
Please link directly to the post you are sharing and not your blog homepage.
Please link back to any of the host sites with the badge or through a worded link.
The hosts are:
Alea of Premeditated Leftovers
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
Judy of Savoring Today
and me, Elsa of Elsa Cooks
The Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).
4 comments:
Thanks so much for the shout-out, Elsa! You are such a blessing! So glad you enjoyed my almond flour pancakes recipe! Blessings, Kelly
Elsa, Echoing Kelly (above) -- thanks for the feature this week! Such a blessing to have others enjoy our muffin recipes. :)
Blessings! ~Lisa
Elsa, thank you so much for including me in this list! I hope you get to make the squash blossoms. I am sharing today a breakfast bruschetta.
I love this "from scratch" party! I'll keep it in mind and link up when I can-thanks:@)
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