Rustic Herb Round Bread

Baby name time! Again! hehe

Here are a few of my favorite names (all first names, zero chance they'll be a middle name):

1. Samuel (Sam, Sami)
2. Theo
3. Elliot (Eli)
4. Harris

---- Samuel and Elliot are my top two

I also need to start thinking about baby supplies. This little boy will make his appearance in October, so I am running out of time. Since I already have one kid, I feel like I don't really need that much. I do want a bouncer though. I found one in a jungle theme, which is perfect since I already have a jungle theme play center. We're also going to remodel a bedroom in our house and turn it into a play room for Mimi. I want her to have a place to go and play when the baby is getting on her nerves. :) It will have a small TV, DVD player, her toys, tiny furniture, etc. I think we'll paint it teal and I plan to make shelves out of books (idea from pinterest).

Any thoughts? Play room ideas, names, can't-live-without baby items?

I would also like some baby book recommendations (anything at all... feeding baby, raising baby, etc). I am a fan of attachment parenting, respond immediately to crying, organic food, breastfeeding, co-sleeping.... you get the idea. You've seen those blogs before. :) If you know of any books that fit that description, I would love to hear about it.

As for the recipe (no, I didn't forget) --------
It was delicious, but the name is misleading. It's called a round "bread" but I wouldn't describe it as a bread. It's a giant biscuit, a delicious biscuit, but not bread. What I love the most is how easy it is to make, cooks fast, no waiting for it to rise, and you don't have to fuss with cookie cutters making individual biscuits. After making biscuits this way, I really don't want to make them any other way.

Rustic Herb Round Bread

Serving Size = 10 (I doubt that, I would say a bit less)

Original Recipe

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dill weed
• 3 tablespoons cold butter
• 1 egg
• 1/2 cup plain yogurt
• 1/2 cup milk
• 1/2 teaspoon poppy seeds (I skipped this)

1. In a large bowl, mix together the first nine ingredients (mix well). Cut in the butter until it resembles fine crumbs. 
2. In another bowl, whisk together the egg, yogurt and milk. Stir in the dry ingredients until moistened.
3. Spoon the mix into a 9-inch round baking pan coated with oil. Sprinkle on the poppy seeds (I skipped).
4. Bake at 400F for 20-25 minutes or until golden brown. Cool in pan on a wire rack and then cut into wedges.

Linking to: Weekend Roundup