Place the batter into the pan. |
Sprinkle on half the topping (the other half is on the bottom). |
Beautiful and, in my opinion, perfect with a cup of coffee. |
Snickerdoodle Cookie Bars
Recipe by: Frugal Antics of a Harried Homemaker
Bar/Cake
- 1 cup of butter (I softened mine)
- 3 eggs
- 1/4 cup of sour cream (I didn't have any, so I used plain yogurt)
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of cream of tartar
- 1/2 teaspoon of salt
- 1/3 cup of white sugar
- 1 tablespoon of cinnamon
- Preheat oven to 350F.
- With a mixer, cream the sugar and butter together. Add the eggs, one at a time, remembering to scrape the bowl so everything gets incorporated. Add the sour cream (or yogurt).
- In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar and salt. Slowly mix into the cream/sugar mixture.
- In a third bowl, combine the topping (1/3 cup sugar, 1 tablespoon cinnamon).
- Grease a 9x13 pan and coat the bottom, going an inch up the sides, with half of the topping (I used 1/4 of the topping on the bottom and the rest for the top). Add the batter to the pan, smooth out and sprinkle with the remaining cinnamon/sugar topping.
- Bake for 30-35 minutes until done. The center will be moist, but not raw. I check the center with a toothpick. If it comes out clean then it's done.
6 comments:
This looks delicious and easy to do. Feel like brewing the coffee now.
I am glad you liked it. I am wondering if it's an altitude thing that made it turn out differently for you. Reducing the number of eggs and/or playing around with the amount of baking powder might change the texture. However, if you really liked it the way it turned out for you, leave it.
In January, I am starting a Monday linky where we get to make a recipe from other people's blogs and post it. I'd love for you to join.
I love the way it turned out so I'll keep it the same. My husband and I finished all of it. But you're right, it might be an altitude issue, and reducing the baking powder would probably change it. But it is definitely delicious with a cup of coffee in the morning.
And I would love to participate in the Monday linky. What a great idea for a food carnival.
Love your snickerdoodle cake. Looks really good. I have never tried a snickerdoodle cookie before, I have seen lots of recipes but have not tried them before. I have always prefer cakes to cookies in general. I'm bookmarking this! Thanks for sharing!
If you love coffee cake, then you will love this recipe. Yum! :)
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