Friday, February 1, 2013

Hearth and Soul with Elsa Cooks 1/29




Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch, or articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. You can find the Hearth and Soul hosts sharing entries on FacebookPinterest, and Twitter (@HearthNSoul).

Thank you to everyone that participated last week!

Time to link up! :)

Please link a post that closely fits the mission. Click here to read the mission and blog hop rules.

Please link directly to the post you are sharing and not your blog homepage.

Please link back to any of the host sites with the badge or through a worded link.

The hosts are:

Judy of Savoring Today
and me, Elsa of Elsa Cooks

The Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).