Roasted Asparagus with Dijon Mustard Sauce

Mustard.... what can I say? I absolutely love the stuff. My favorite way to eat a hot dog? Yep, tons of mustard and nothing else. Potato salad? Muuuuustard. Deviled eggs? Sandwiches? Dips?

Ok, you get the point. :)

Not only am I a mustard fan but I also love asparagus. So when my two favorite things combined..... yum!! Adjust the sauce to taste. I like to go heavy on the mustard and vinegar. I served this with a big ol' porterhouse steak and some bread. I just realized that I never talk about what I drink. Cold decaf sweet tea, no ice. Daily. With every meal -- breakfast, lunch, and dinner. :) And even know I love horseradish sauce on my steak, this sauce was pretty good on it as well. In fact, I'm also thinkin' it would be great on a baked potato.

I barely used enough for 2 servings. Make more because it goes fast! :)

Roasted Asparagus with Dijon Mustard Sauce
Serving Size = About 2 or 3
Original Recipe

• Asparagus, trimmed (about 3 servings)
• Oil (I used EVOO)
• 1/4 cup sour cream
• 1 - 2 tablespoons dijon mustard
• 1/2 - 1 tablespoon vinegar (I used tarragon)
• Pinch of sugar (optional)
• Salt/Pepper to taste

1. Preheat oven to 400F.
2. Toss the asparagus in some oil until lightly coated. Sprinkle on some salt. Cook in a baking dish for about 20 minutes, or until tender.
3. For the sauce, combine the sour cream, dijon, vinegar, sugar, salt and pepper. Adjust to taste. Either heat in the microwave until warm or heat in a small saucepan over medium heat until warm.

Linking to: Foodie Friday, Full Plate Thursday, Frugal Friday, Friday Favorites, These Chicks Cooked, Gallery of Favorites