Welcome to this weeks Hearth and Soul! Foodies from around the world can link up their recipes made from scratch, or articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. You can find the Hearth and Soul hosts sharing entries on Facebook, Pinterest, and Twitter (@HearthNSoul).
Next week I will feature 5 posts from today's hop! :)
Please link a post that closely fits the mission. Click here to read the mission and blog hop rules.
Please link directly to the post you are sharing and not your blog homepage.
Please link back to any of the host sites with the badge or through a worded link.
The hosts are:
Alea of Premeditated Leftovers
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
Penny of Penniless Parenting
Judy of Savoring Today
and me, Elsa of Elsa Cooks
The Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).
3 comments:
Thanks for hosting. I see some great links here already. :)
This week I've linked my Cucumber and Red Onion Salad. The creamy dressing for this salad is flavoured with lemon and dill. Don't you just love it when a few simple ingredients yield a big flavour punch?
Enjoy.
Hi Elsa,
What a wonderful blog site. I am just learning how to get into reading other bloggers sites. My daughter Jill ~Blessings of a Stay at Home Mom~ has been trying to teach me. We live far apart so I am learning as I can. :-) I am so enjoying looking at all your recipes. I also like the Print Friendly feature on here. I will be visiting alot, that is for sure!!!
Eileen ~Taking the Time~
Nicee blog you have
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