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Wednesday, September 19, 2012

Nectresse Review + Fresh Lemonade

This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine.

Let me start this post by saying that the only sweetener I use is sugar, but I have tried many different kinds of sweeteners. The reason I decided to review this product is because my mom is a diabetic and always uses sweeteners, other than sugar. We have family gatherings often, and it would be nice to show up with something that she can eat or drink without feeling bad.  The reason I decided to go with Nectresse (NECTRESSE™Sweetener), is because it's a 100% natural sweetener made from monk fruit extract, which is a fruit that has been growing in Asia for ages.
The recipe I decided to try this in is lemonade. I know there are a ton of fancy recipes, such as tiramisu (listed on their site), but I wanted to see if this product had an after taste, so I wanted to try something simple. In my opinion, sweeteners are the most obvious in drink form. I have to say, I really didn't detect the sweetener in the lemonade. My favorite thing about this product is that you can use it in almost any recipe to replace sugar, so it's an easy transition for anyone. You can also check out this video testimonial from Lisa Lang:

So, if you have a need for a sugar alternative, I suggest you give Nectresse a try. And if you go to their website, you can even receive a free sample (FREE sample of NECTRESSE™Sweetener).


Fresh Lemonade
Serving Size = 1
  • 1/4 cup fresh lemon juice
  • 2 packets of Nectresse (sweetener), or as much as you want
  • 1 - 1 1/2 cups of water
  • Mix together and serve.
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4 comments:

  1. Nice recipe. Unfortunately, I'm cooking bad :(.
    But my friend recommended me a site funny cooking book
    I always check out this website before making food.
    Sorry for my English. It's my third language.
    http://www.funnycookingbook.com

    ReplyDelete